A Two-Century Commitment to Quality and Community (VIDEO)
Read about the developments in people practices at King Arthur Flour Co. that led this enduring business from revenues of $3.5 million in 1990 to $67 million today.
Walking the Environmental Talk (VIDEO)
Before it was en vogue, family-owned organic rice farming operation Lundberg Family Farms lived sustainability. It still does and has found great success in doing so.
Focused on the Future
With a name that infers looking forward, environmentally responsible consumer goods maker Seventh Generation values education, from its staff to the consumer.
A Sensible Business
Bigelow Tea has found that looking out for their employees' welfare is not only the right thing to do, it makes good business sense.
A Values-Based Company
Clif Bar, Inc. has succeeded by favoring five key sustainability initiatives – its people, its brands, its community, the planet, and its business – over short-term profits.
On the Rise
Dancing Deer Baking Company has built a high-performance culture on profit sharing and open communications.
Cultural Matters
A diverse workforce encouraged Eli's Cheesecake to take a novel approach to training and communication.
Employee Built
SC Johnson relies on employee feedback to shape its culture.
A Family Affair
Tom's of Maine helps its employees balance work/life issues with generous elder care and family leave programs.
Building a Winning Team
Team-building efforts at Sargento Foods, Inc. has resulted in operational improvements and new product development.
Read our in-depth workplace practices case study for the Hitachi Foundation on:
